bran content in flour

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• Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …   Wikipedia

• flour — flourless, adj. /floweur, flow euhr/, n. 1. the finely ground meal of grain, esp. the finer meal separated by bolting. 2. the finely ground and bolted meal of wheat, as that used in baking. 3. a finely ground, powdery foodstuff, as of dehydrated… …   Universalium

• Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by …   Wikipedia

• Atta flour — Atta is the Hindi word for a kind of wheat flour commonly used in South Asian cooking. It is a whole wheat flour made from hard wheat. Hard wheats have a high protein content, so doughs made out of atta flour are strong and can be rolled out very …   Wikipedia

• Whole wheat flour — is a powdery substance derived by grinding or mashing the wheat s whole grain. It is used in baking but typically added to other white flours to provide nutrients (especially fiber and protein), texture, and body to the finished product. Overview …   Wikipedia

• Oat — This article is about the common cereal. For other uses, see Oat (disambiguation). Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena. Oat Oat plants with in …   Wikipedia

• Honeycomb (cereal) — Bowl of Honeycomb cereal Honeycomb is a breakfast cereal that has been made since 1965 by Post Cereals. It consists of honey flavored corn cereal bits in a honeycomb shape. It is wheat free. Contents …   Wikipedia

• Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …   Wikipedia

• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

• Early modern European cuisine — The cuisine of early modern Europe (c. 1500 1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. There was a great influx of new ideas, an increase in foreign trade, religious… …   Wikipedia

• ship stuff — noun 1. : a low grade wheat flour with high bran content 2. : wheat offals that are used as a stock feed …   Useful english dictionary